Juicy Walla Walla fruit up front with a framework of elegant tannins. Equal parts Cabernet Franc, Cabernet Sauvignon and Merlot from Walla Walla. Drink now or cellar for several years.

"This medium-bodied homage to the Left Bank is a perfect pour when meat is grilling in the backyard. Dark raspberry, pipe tobacco, beeswax and forest floor aromas pave the way for  flavors of grilled steak, black cherry compote and a touch of lemon-lime citrus. Velvety tannins and modest acidity." 91pts, Michael Alberty, Wine Enthusiast

Owner/Winemaker Pam Walden was born in the UK and worked as a producer in television production and advertising before being lured in to the wine world. She has a black belt in tae kwondo and likes to go to Burning Man. She loves working in a vineyard, smelling fermenters and talking about wine. She hates paperwork. She has two delightful grown sons and a wonderful partner. When she's not in the winery you may find her puttering about in her vegetable garden or trying to play tennis. 

Assistant Winemakr Kyla Walsh was born in southern California and came to Oregon for the 2020 harvest. She is a goddess in the cellar and has a history of brewing beer and distilling spirits as well as making wine.